Greek Turkey Meatballs. Healthy and flavorful meatballs packed with all your favorite greek spices and veggies!
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When I was ogling over Pinterest recently I noticed a bunch of amazing looking meatball recipes. There were so many different flavor combinations from classic Italian to buffalo chicken to sweet and sour!
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One thing I noticed though is that there were a ton of Italian and Asian options, but no Greek variations which inspired me to come up with these!
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They have a delicious ground turkey base that is laced with vibrant greek seasoning and flavorful veggies. I use Cavender’s No Salt Greek Seasoning simply because I love it and put it on basically everything (rice, potatoes, chicken, and more). I’m not sponsored by them, I simply genuinely love it. You can find their seasonings in most grocery stores and online and if your feeling compelled, you could even make your own seasoning!
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So prepare yourself to be wowed by this amazingly delicious and simple dinner/appetizer hack! Now all this talk about Greek food has me craving hummus….who am I kidding I’m ALWAYS craving hummus! 😉
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Servings |
meatballs
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- 1 lb ground turkey
- 1/2 cup (65 g) a red onion, chopped
- 1/2 cup (70 g) sun dried tomatoes, chopped and rinsed
- 1/4 cup (35 g) kalamata olives, chopped
- 1 cup spinach
- 1 1/2 tbsp Greek seasoning*
- 2 tbsp egg whites
Ingredients
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- Preheat oven to 350ºF. Line a baking sheet with nonstick foil.
- Stir together all of the ingredients in a large bowl until thoroughly mixed. Scoop out heaping tablespoon sized portions of dough and roll them into balls. Place meatballs on prepared baking sheet.
- Bake meatballs for 15-17 minutes until no longer pink. Serve over pasta, rice, as an appetizer, or any other way you like! Store leftovers in an airtight container in the fridge.
*I use Cavender’s Salt Free Greek Seasoning