Easy One Skillet Mexican Chicken

Easy One Skillet Mexican Chicken

Easy One Skillet Mexican Chicken. An extremely healthy, easy, and quick recipe for flavorful Mexican chicken!

Ahh Mexican food. Oh how I love you. Tacos, burritos, bowls, enchiladas, nachos, quesadillas…(ok you get the point we could be here all day).

Basically, the endless possibilities of Mexican food are insane and I could legit probably eat it everyday.

It’s primary spices and flavors are always delicious and 9 times out of 10 the recipes are super fast and easy to make. And this recipe fits that bill. It requires just a few simple ingredients, one skillet, and minimal time to whip up a tasty feast! This meal would be a convenient weeknight dinner for a busy family or great to make for meal prep on Sunday and have it on hand all week.

And the possibilities with this recipe = infinite.

  • Eat it straight up with a spoon
  • Make a bowl with quinoa or rice
  • Roll it in some tortillas and add some canned sauce for enchiladas
  • Spoon it onto tortillas for tacos
  • Sprinkle it on tortilla chips, top with cheese, bake it up, and boom: nachos
  • Wrap it in a mega tortilla for burritos
  • Serve it with eggs for a Mexican breakfast skillet
  • And the list goes on…

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one serving = about 141g
Print Recipe
Easy One Skillet Mexican Chicken
  1. Cook ground chicken in a large skillet over medium heat, stirring to break up clumps until no longer pink, 3 to 5 minutes.
  2. Add in green chiles, black beans, spices, and corn. Cook for an additional 7-10 minutes or until corn is defrosted and warm, stirring occasionally.
  3. Serve as desired! Use this over rice or quinoa, for tacos, in enchiladas, for nachos, in a burrito, or any other way you desire!

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