Chocolate Chia Pudding with Collagen. Smooth and rich chia pudding fortified with collagen powder!
Chia pudding with collagen…AKA superfood in a bowl! Chia seeds bring antioxidants, fiber, and omega-3s to the table while the collagen bolsters skin, hair, and nail health.
I used Collagen For Her powder for this recipe but you could use any collagen. If you’re curious about learning more about collagen and all its wonderful properties, check out the Collagen For Her FAQ Page!
If you are craving something simple you could just eat this Chocolate Chia Pudding plain, but I prefer to add dress it up and add some mix ins!
Ideas include:
- Berries
- Banana
- Graham cracker crumbles
- Chocolate chips
- Cookie crumbles
- PEANUT BUTTER 😉
- Any nut or seed butter
- Granola
I chose to blend my chia seeds first so that the pudding would have a smooth texture more similar to boxed puddings. Traditional chia puddings are slightly crunchy and though that’s still delicious, I wanted to try something different! For a traditional vanilla chia pudding, click here!
The possibilities with the Chocolate Chia Pudding are endless! It’s a blank canvas for all of your culinary dreams. What’s your favorite pudding topping? Let us know in the comments.
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| Servings |
4 1 cup servings
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- 1/2 cup (80 g) chia seeds
- 1/4 cup (25 g) unsweetened cocoa powder
- 2 cups (474 mL) unsweetened almond milk
- 1/4 cup (60 g) pure maple syrup
- 1/4 cup (20 g) collagen powder
Ingredients
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- Place all ingredients into a blender or food processor.
- Blend well until chia seeds are finely ground and the mixture is completely smooth.
- Pour into a large bowl. Cover and place in refrigerator for at least 2 hours (more is better) so that the pudding can chill and thicken.
- Add your favorite toppings and mix ins and enjoy!