Breakfast Burgers

Breakfast Burgers. Flavorful sausage patties, crispy bacon, a fresh egg, and veggies on a toasted english muffin.

People seem to enjoy arguing over whether or not breakfast is the most important meal of the day, and though the jury is still out on that argument, I’d argue any day that it’s the best meal of the day!

I’m always looking for an excuse to eat breakfast for dinner and these burgers are the perfect excuse for that. They also make a wonderful addition to a brunch spread or can be made ahead, frozen, and reheated for an on the go breakfast sandwich!

With this recipe I encourage you to take some liberties and adjust the toppings to your liking.

• I used a traditional wheat english muffin but feel free to use a flavored version, bagels, or bagel thins.
• I used farm fresh Golliher Farms sausage patties but you can sub any brand you like and use beef or turkey instead of pork.
• I added a fried egg on top but you could do poached or scrambled. I added lettuce and tomato but you could add arugula, onion, mustard, or any of your other favorite condiments.

Moral of the story, feel free to tweak to your heart’s desire!

So whether you’re a brunch fiend or looking for something different to add to your dinner routine, this recipe is the burger of your dreams!

Want to get your nutrition dialed in? Explore our services and contact us!

Print Recipe

Breakfast Burgers

Servings

servings

Ingredients

• 8 bacon slices
• 4 sausage patties
• 4 toasted english muffins
• 4 eggs
• toppings of choice: lettuce, tomatoes, onions, cheese, condiments, etc

Servings servings Ingredients 8 bacon slices 4 sausage patties 4 toasted english muffins 4 eggs toppings of choice: lettuce, tomatoes, onions, cheese, condiments, etc

Instructions

1. Place bacon in a large skillet over medium high heat. Cook until your crispiness preference (just golden, golden black, or extra black) making sure to flip halfway. Place cooked bacon onto a paper towel to let excess grease drain and set aside.
2. While the bacon cooks, toast your english muffins. Set aside.
3. Heat a grill to the medium high setting (if you don't have a grill you can use a skillet). Add the sausage patties. Cook patties for 3-5 minutes on each side or until meat is cooked through and grill line show. Remove from heat.
4. Lightly grease a skillet with butter or oil. Fry eggs to your preference: over easy, over medium, or cooked through.
5. Add the sausage patties to the english muffins. Top with the cooked bacon, eggs, and any other condiments you desire. `
6. Serve and enjoy!