Sriracha Salmon Meatballs

Sriracha Salmon Meatballs. A healthy nontraditional meatball to spice up and add variety to your meal prep routine!

Salmon meatballs. I know, I know. You are probably looking at me like I’m a bit crazy. And I get that. But trust me, salmon in meatball form works!

Though it is unconventional, salmon definitely works well in meatball form. It holds up nicely, has great flavor, and is a nice break in the monotony of traditional meatballs! I love to serve these as an appetizer, over rice or quinoa, in a wrap, or on a salad.

These Sriracha Salmon Meatballs are easy to make a big batch in advance to have on hand throughout the week. You can pack them into school or work lunches, heat them up for dinner in a cinch, or make them ahead for bringing to big pitch-ins. Basically, these salmon meatballs are little powerhouses of endless possibilities!

To keep this recipe simple, I recommend using canned salmon. And if you are too lazy to even pick the bones out of canned salmon, you can buy a few of the salmon packets and use those instead! (I’m always down for a lazy hack) 😉

I hope you guys all enjoy these Sriracha Salmon Meatballs as much as I do and I can’t wait to see the creative ideas you come up with for serving them! What are your ideas? Share a post on social if you make them and tag us @f5method!

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Print Recipe
Sriracha Salmon Meatballs
Instructions
  1. Preheat oven to 350º F. Line a baking sheet with nonstick foil.
  2. In a large bowl, stir together all of the ingredients until thoroughly combined.
  3. Take approximately two tablespoon sized portions of the salmon mixture and roll into balls. Place meatballs onto prepared baking sheet.
  4. Bake salmon meatballs for 16-18 minutes, or until slightly golden.
  5. Drizzle additional sriracha on top of the meatballs for presentation if desired. Serve as an appetizer, over rice or quinoa, on a salad, in a wrap, or any other way you desire!
  6. Store leftovers in an airtight container in the fridge.
Recipe Notes

*if you don't want to deal with picking apart a can of salmon, you can sub in a few of the salmon packets

**feel free to use gluten free bread or cracker crumbs if necessary

***feel free to add more or less sriracha based on your spiciness preference

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