Chocolate Almond Protein Bars

Chocolate Almond Protein Bars. Homemade, healthy protein bars that are vegan, gluten free, and dairy free.

I’ve become kinda obsessed with making my own protein bars lightly. I loooove being able to mess around with different flavors, adjust them to my nutrition and preferences, and most of all – save some money!

Another bonus of this DIY protein bar craze for me is that I ALWAYS have sweet treats on hand lately. Seriously – all of the bar recipes I’ve created so far taste like dessert!

Check them out here:

Chocolate Coconut Protein Bars

Peanut Butter Protein Bars

Double Chocolate Protein Bars

And stay tuned for more flavors coming soon!

What’s your favorite brand of protein bar? Favorite flavor? Drop a comment below fellow protein bar enthusiasts – I can’t wait to hear all your recommendations! I am always looking for new kinds to try!

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Print Recipe
Chocolate Almond Protein Bars
Servings
bars
Ingredients
Servings
bars
Ingredients
Instructions
  1. In a large bowl, stir together the protein powder, coconut flour, tahini, honey, and almond milk until thoroughly mixed. Fold in the sliced almonds.
  2. On a piece of parchment or wax paper, shape the dough into a rectangle. Feel free to adjust rectangle to size preference, mine was about 7 by 4.5 inches.
  3. Place shaped dough into freezer for 15-20 minutes or until firm, but not totally set.
  4. Slice the firm dough into 4 bars. Wrap bars in plastic wrap, bags, or store in an airtight container. Keep frozen and thaw just slightly before enjoying!

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