Rosemary Sea Salt Sugar Snap Peas
Servings
4-5
side dish portions
Servings
4-5
side dish portions
Ingredients
About 2 heaping
cups
sugar snap peas
1/2
tbsp
olive oil
1
tbsp
rosemary
1/2
tsp
sea salt
1/2
tsp
black pepper
Instructions
Remove and discard the stem end and pull the string from each sugar snap pea pod. Rinse the sugar snap peas thoroughly and pat dry.
Heat the olive oil over medium high heat in a large skillet. Add the snap peas, rosemary, sea salt and pepper (option to add more salt or pepper to taste). Sauté for 5-7 minutes until the snap peas are crisp tender and slightly golden.
Serve warm and enjoy!