Roasted New Potatoes
Servings
4-6
side dish portions
Servings
4-6
side dish portions
Ingredients
2
lbs (900 g)
new potatoes, chopped small
1/2
cup (75 g)
candy onions, sliced into strands
1 1/2
tsp
garlic powder
1 1/2
tsp
parsley
1
tsp
paprika
1
tsp
celery salt
1
tsp
pepper
2
tbsp
olive oil
Instructions
Preheat oven to 375ºF. Line a baking sheet with nonstick foil.
In a large bowl, stir together the chopped potatoes, onions, spices, and olive oil until evenly mixed.
Spread potato mixture into an even layer on the prepared baking sheet.
Bake for 25 minutes at 375ºF, remove from oven and stir. Bake for 20-25 minutes more or until the potatoes are golden brown and crispy.