Peanut Butter Protein Microwave Mug Cake

Peanut Butter Protein Microwave Mug Cake. Healthy, vegan, gluten free and high protein mug cake packed with peanut butter flavor!

I would like to personally thank whoever invented mug cakes. They are soooo amazing. Cake in 2 minutes? YES PLEASE.

I love enjoying protein mug cakes as night time snacks. They satisfy an evening sweet tooth and are the perfect way to get in protein pre-bedtime.

Since I am obsessed with peanut butter, it is only fitting that my first mug cake recipe is PB flavored. I topped my mug cake with Kween Granola Butter but feel free to use any toppings of your choice: melted peanut butter, chocolate chips, chopped peanuts, or anything else your heart desires!

I’ve been testing so many other mug cake flavor combinations and cannot wait to share them with you guys! What other flavors would you like to see? Let me know in the comments!

Want to get your nutrition dialed in? Explore our services and contact us!

Print Recipe

Peanut Butter Protein Microwave Mug Cake

Servings

cake

Ingredients

• 4 tbsp (32 g) powdered peanut butter
• 1 tbsp (5 g) vanilla protein powder
• 1 tbsp (7 g) coconut flour
• 1/4 cup + 3 tbsp (104 mL) water
• optional toppings: granola butter, peanut butter, chocolate chips, peanuts, or anything else!

Servings cake Ingredients 4 tbsp (32 g) powdered peanut butter 1 tbsp (5 g) vanilla protein powder 1 tbsp (7 g) coconut flour 1/4 cup + 3 tbsp (104 mL) water optional toppings: granola butter, peanut butter, chocolate chips, peanuts, or anything else!

Instructions

1. Stir all the ingredients together in a small microwave safe bowl.
2. Microwave for 2 minutes. Cake should be firm to the touch and solid in the middle.
3. Add your favorite toppings and enjoy warm!