Preheat oven to 350ºF. Lightly grease a 9 inch pie dish or square pan.
Add in artichokes in pulse 5 times. Add in spinach and pulse 3-5 more times until the artichokes and spinach are sized to your preference.
Place cottage cheese, greek yogurt, and garlic cloves, pepper, and garlic powder in a blender. Blend until completely smooth.
Spread dip into an even layer in prepared dish. Bake for 25 minutes or until dip is bubbly and golden brown.
Serve warm with pita chips, tortilla chips, crackers, or pretzels! Store leftovers in an airtight container in the fridge and reheat portions before enjoying.