Healthy Sour Cream and Onion Dip
Servings
10-112 tbsp servings (30 g)
Servings
10-112 tbsp servings (30 g)
Ingredients
Instructions
  1. Place cottage cheese and greek yogurt in a blender. Blend until completely smooth and the cottage cheese has no chunks left.
  2. Stir in garlic salt and onion flakes.
  3. Place in a small bowl, cover, and chill for at least a couple hours.
  4. Serve with veggies, pretzels, chips, crackers or anything else you like to dip! Store leftovers in the fridge.