Preheat oven to 350ºF. Line a muffin tin with muffin liners.
In a large bowl, stir together all the ingredients except the jelly until thoroughly mixed.
Spoon the batter into each muffin tin until each tin is halfway full. Spoon about 1/2 tbsp sized scoops on top of the batter. Add another tbsp of muffin batter on top of the jelly layer.
Bake for 20 minutes or until an inserted toothpick comes out clean.