Healthy Greek Stuffed Peppers
Author: Ashlyn Tucker
Servings
6peppers
Servings
6peppers
Ingredients
Instructions
  1. Preheat oven to 350ºF. Line a baking sheet with foil or lightly grease a 13×9 pan.
  2. Chop the tops of the bell peppers and remove the seeds.
  3. In a large bowl, mix together the tomatoes, zucchini, onion, chicken, olives, oregano, garlic powder, pepper, and parsley.
  4. Spoon the mixture evenly amongst the six peppers.
  5. Bake peppers for 40 minutes. Cover with foil and baker for 10 minutes more. Garnish with fresh parsley if desired!
  6. Store leftovers in an airtight container in the fridge. These taste great reheated in the microwave or can be taken along cold for meal prep.