Spray a donut pan with nonstick spray and set aside. Preheat oven to 350ยบ Fahrenheit.
In a large bowl, combine all the ingredients until evenly mixed.
Spoon the batter into the donut cavities or use a large ziplock bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity.
Bake for 20-22 minutes. Allow donuts to cool then invert them onto a wire rack.
Store an airtight container. These last 2-3 days at room temperature, 7-10 if stored in the fridge.