Double Chocolate Protein Cookies
Servings
12cookies
Servings
12cookies
Ingredients
Instructions
  1. Preheat oven to 350ºF. Line a baking sheet with parchment.
  2. Place oats, cocoa powder, protein powder, liquid sweetener of choice, coconut oil, almond milk, and baking powder in a blender.
  3. Blend until mostly smooth, some small pieces of oats should still be visible.
  4. Transfer dough to a large bowl. Fold in the chocolate chips until evenly distributed.
  5. Roll and shape dough into 12 even balls. Place balls on prepared cookie sheet. Flatten balls with with the palm of your hand (they don’t spread much in the oven so size going in will be similar to size coming out).
  6. Bake cookies for 7 minutes. Let cool and enjoy!
Recipe Notes

*Recipe scripted for whey protein, if you use a vegan alternative you will likely need to add extra liquid (almond milk, oil, liquid sweetener or a little bit of each until mixture reaches a dough consistency)

**I used honey, but agave nectar or date syrup also work.