Roasted Broccoli with Garlic and Almonds
1 large bunch
(about 1 1/2 lbs/680 g)
tbsp (18 g)
salt and pepper to taste
Preheat oven to 425ºF.
On a rimmed baking sheet, toss together the chopped broccoli, olive oil, garlic, salt, and pepper. Spread into an even layer.
Bake for 10 minutes. Remove from oven, add the almonds, and stir well.
Bake for 5-8 more minutes until the broccoli is slightly golden and fork tender. Remove form oven and enjoy!