Roasted Broccoli with Garlic and Almonds
Servings
4
servings
Servings
4
servings
Ingredients
1 large bunch
(about 1 1/2 lbs/680 g)
broccoli, chopped
1 1/2
tbsp
olive oil
2
cloves
garlic, chopped
3
tbsp (18 g)
chopped almonds
salt and pepper to taste
Instructions
Preheat oven to 425ºF.
On a rimmed baking sheet, toss together the chopped broccoli, olive oil, garlic, salt, and pepper. Spread into an even layer.
Bake for 10 minutes. Remove from oven, add the almonds, and stir well.
Bake for 5-8 more minutes until the broccoli is slightly golden and fork tender. Remove form oven and enjoy!