Peanut Butter Protein Microwave Mug Cake

Peanut Butter Protein Microwave Mug Cake. Healthy, vegan, gluten free and high protein mug cake packed with peanut butter flavor!

I would like to personally thank whoever invented mug cakes. They are soooo amazing. Cake in 2 minutes? YES PLEASE.

I love enjoying protein mug cakes as night time snacks. They satisfy an evening sweet tooth and are the perfect way to get in protein pre-bedtime.

Since I am obsessed with peanut butter, it is only fitting that my first mug cake recipe is PB flavored. I topped my mug cake with Kween Granola Butter but feel free to use any toppings of your choice: melted peanut butter, chocolate chips, chopped peanuts, or anything else your heart desires!

I’ve been testing so many other mug cake flavor combinations and cannot wait to share them with you guys! What other flavors would you like to see? Let me know in the comments!

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Print Recipe
Peanut Butter Protein Microwave Mug Cake
Instructions
  1. Stir all the ingredients together in a small microwave safe bowl.
  2. Microwave for 2 minutes. Cake should be firm to the touch and solid in the middle.
  3. Add your favorite toppings and enjoy warm!

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