Homemade Peanut Butter Protein Bars
Author: Ashlyn Tucker
Servings Prep Time
6 bars 15 min
Servings Prep Time
6 bars 15 min
  1. Mix all ingredients together in a large bowl
  2. On a clean surface, press dough into a rectangle. My rectangle was about 6-7 inches long, 4 inches in width, and 1 cm thick (but feel free to adjust size to preference)
  3. Slice rectangle into 6 bars.
  4. Wrap/bag bars individually and place in refrigerator for an hour to firm up. Keep stored in refrigerator or freezer. (I really enjoy them frozen and slightly thawed!)
Recipe Notes

*It is best if the peanut butter is runny for this recipe. If yours is not naturally runny, melt it.