Healthy Chocolate Protein Donuts
Author: Ashlyn Tucker
Servings
6donuts
Servings
6donuts
Instructions
  1. Spray a donut pan with nonstick spray and set aside. Preheat oven to 350ยบ Fahrenheit.
  2. In a large bowl, combine all the ingredients until evenly mixed.
  3. Spoon the batter into the donut cavities or use a large ziplock bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity.
  4. Bake for 20-22 minutes. Allow donuts to cool then invert them onto a wire rack.
  5. Store an airtight container. These last 2-3 days at room temperature, 7-10 if stored in the fridge.
Recipe Notes

For doubled recipe:

  • 1 cup (100 g) chocolate protein powder
  • 1 cup (90 g) unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 2 ripe bananas, mashed (approx 230g or 1 cup)
  • 2 cups (474 mL) unsweetened almond milk
  • 6 tbsp (92 g) liquid egg whites