cups (474 mL)
cups (290 g)
candy onions, sliced into thin strands (may sub yellow onion)
cup (237 mL)
cup (120 g)
all purpose flour
salt and pepper to taste
Put the onion strands in a large bowl and pour the milk over top so that the onions are totally covered. Let soak for at least 10 minutes.
Place oil in a large deep pot over medium high heat. Heat until it is boiling (thermometer should show around 375 degrees F). Stir together flour, salt, and pepper in a large bowl.
Grab a small amount of soaked onions and shake off excess milk, Dredge them in the flour and drop into the hot oil.
Stir gently as they fry. Fry for 2-3 minutes or until onions are golden brown. Remove the golden brown onions from the fryer and place on a paper towel to drain excess grease.
Use immediately or store in an airtight container for up to 3 days.