Easy One Skillet Mexican Chicken
Servings
4
servings
Servings
4
servings
Ingredients
1
lb
ground chicken (may sub ground turkey if desired)
1
4 oz can
diced green chilis
1/2
of a 15 oz can
black beans, drained and rinsed
1
tbsp
tomato paste
1/4
tsp
cayenne
3/4
tsp
cumin
1/4
tsp
paprika
1/2
tsp
chili powder
2/3
cup (95 g)
frozen corn
Instructions
Cook ground chicken in a large skillet over medium heat, stirring to break up clumps until no longer pink, 3 to 5 minutes.
Add in green chiles, black beans, spices, and corn. Cook for an additional 7-10 minutes or until corn is defrosted and warm, stirring occasionally.
Serve as desired! Use this over rice or quinoa, for tacos, in enchiladas, for nachos, in a burrito, or any other way you desire!