Easy Chia Seed Pudding
Yields about 2 1/2 cups pudding total, or 5 1/2 cup (106 g) servings
cups (474 mL)
vanilla unsweetened almond milk
cup (80 g)
tbsp (20 g)
pure maple syrup
Stir all the ingredients together in a large bowl. Cover and refrigerate 8 hours or overnight.
Serve with your favorite berries, granola, or any other toppings you desire! Keep stored in a refrigerator in a covered container, jar, or bowl.