Chocolate Chip Banana Muffins
  1. Preheat oven to 425ºF. Line a muffin tin with liners. Lightly grease the flat top so that the muffin tops don’t stick when they rise and expand.
  2. In a large bowl, stir together white wheat flour, baking powder, baking soda, salt, and chocolate chips.
  3. In a medium bowl, combine honey, bananas, eggs, coconut oil, and vanilla.
  4. Pour wet mixture into dry and fold until evenly mixed. Scoop batter into muffin liners. Bake for 8 minutes. Reduce oven temperature to 350ºF and bake for 4 minutes more.