Chocolate Chip Banana Muffins
white wheat flour (240 g)
cup (110 g)
ripe bananas (about 315g or 1 cup mashed)
cup (50 g)
coconut oil, melted
cup (115 g)
semisweet chocolate chips
Preheat oven to 425ºF. Line a muffin tin with liners. Lightly grease the flat top so that the muffin tops don’t stick when they rise and expand.
In a large bowl, stir together white wheat flour, baking powder, baking soda, salt, and chocolate chips.
In a medium bowl, combine honey, bananas, eggs, coconut oil, and vanilla.
Pour wet mixture into dry and fold until evenly mixed. Scoop batter into muffin liners. Bake for 8 minutes. Reduce oven temperature to 350ºF and bake for 4 minutes more.