Broccoli Tots
Servings
40-45 tots
Servings
40-45 tots
Ingredients
Instructions
  1. Preheat oven to 400ºF. Line a baking sheet with nonstick foil.
  2. Place all ingredients in a food processor or blender. Pulse until broccoli reaches a small grain/rice like consistency.
  3. Grab small portions (about 1 tbsp) of the broccoli mixture, roll into tot shapes, then spread evenly on a baking sheet.
  4. Bake for 15 minutes in the preheated oven. Flip the broccoli tots over. Return to oven and bake for 10 more minutes or until the tots are golden brown and crispy.
  5. Remove from oven and serve warm. Dip in ketchup, tzatziki, ranch, or any other favorite condiment!
Recipe Notes

*May sub in gluten free breadcrumbs if needed. If you can’t find GF seasoned breadcrumbs in store, use plain GF breadcrumbs and season to taste with a couple shakes of an Italian seasoning spice jar.